Devilish concoctions at Sweet Release.

What would you say if you were offered a puff pastry filled with a lemon and blueberry cupcake, some barbecue sauce, fresh garlic, mustard, jalapeños, white chocolate, dark chocolate, rum essence, sugar and corn chips? You know what I say? Yummy! About a month ago I was searching for cafes in Wellington that served sweet vegan treats. I …

Hong Kong roundup pt.2

I’m not a shy guy to say the least. If there’s anything that travelling the world in my wheelchair has taught me it’s that you’ve got to throw down those inhibitions, ignore those glaring stares and just embrace life by the big fat testículos.  So after speeding off to Cheung Chau island on what happened …

Six Things I Learnt From Travelling With A Disability

I WAS BORN WITH AN EXTREMELY RARE genetic disability that affects every joint in my body from head to toe. At birth, I was one of only four individuals to suffer from my particular syndrome in the whole of the UK. The way in which my disability impacts my day-to-day life includes such things as …